The Physiology of Taste
Transcendental gastronomy
illustrated by anecdotes of distinguished artists and statesmen of both continents.
Jean Anthelme Brillat-Savarin

Translated from the last Paris edition by Fayette Robinson.

This web edition published by [email protected].

Last updated Wednesday, December 17, 2014 at 10:46.

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Last updated Sunday, March 27, 2016 at 11:51